Nostalgic Breakfast

We were just looking around in the asian groceries supermarket when something made me gasp in excitement.

“Honey! Come! LOOK!”

HUP SENG .

PING PONG BRAND .

CREAM CRACKERS !!!!

Nostalgic cream crackers

I grew up with these cream crackers! I know we can find them anywhere in Malaysia lah, but since we’re here in Australia, away from home and all… you know lah, something familiar from home will build up some “home sickness” in you.

But these cream crackers really bring back nostalgic feelings lah. I remember how I used to eat these crackers… and I still eat these crackers like that today. I’m sure you guys have your own favourite way of eating this.

You must first prepare butter/margarine/kaya, a jar of sugar and a glass of hot milo.

My favourite way of eating: spread margarine on a cracker – be generous. Then, by using a teaspoon, dig in large amounts of sugar and spread it on top of the margarine, then tilt the cracker back into the jar of sugar to remove excessive sugars. Make sure every part of the margarine is covered with sugar.

YUMILICIOUS!

If you don’t like the idea of all the fat from the margarine and crunchiness of the sugar when you bite into it, you could always substitute this combination with Kaya. But I prefer my way.

The next way of eating it, I once heard someone describe it as like eating tiramisu. HAHAHA!

You don’t lick it, you dunk it, and you eat it!

When I say dunk, don’t just dunk it for 1 second. Wait for a few seconds, let all that milo get soaked up into the cream cracker, then you eat it. A spoon is of utter importance in your hot cup of milo. It will be a great tool to spoon out crackers which fall off, soaked up in all that milo!

*Sigh of contentment*