Cornflake Kisses

This must be the easiest recipe I’ve ever seen and made.

Cornflake Kisses

There was about 1/3 left of cornflakes sitting in our kitchen cupboard, and it was starting to masuk angin/lao hong/lou fong, direct translation… inflate air… hahahha.. or is it deflate air? Anyway, it wasn’t crispy anymore. It was left there in the cupboard because it is too cold to be drinking cold milk at this time of the year.

So I started googling and search for recipes which I can use my masuk angin cornflakes. I remembered my mum making cornflake cookies like this using golden syrup. But I was thinking there must be an easier way using ingredients straight from my pantry. And Right I Was!

Ingredients:
90g butter
1/3 cup sugar
1 tablespoon honey
4 cups cornflakes

Method:
1. Melt the butter, sugar and honey until sugar is dissolved and mixture is frothy  in a saucepan. I used the microwave.
2. Pour the mixture over the cornflakes until all the cornflakes are coated.
3. Place cup cakes on try and spoon mixture into the cups. Put the tray into a 150C oven for 12 minutes or until slightly golden. I think I only put for 10 minutes.
4. Once out of the oven leave cups on the tray to cool a little and harden. Keep in an airtight container.

You’ll love the results… and yes, you will surely succeed… very hard to mess this recipe up. Happy baking!