Last Sunday, we decided not to join our cellgroup for lunch after church. Because we know that they will surely choose a chinese restaurant. And Sunday is the only day we eat out, so we thought of trying something more adventurous.
Some of you read that Mathias went to try Greek food right? So he brought me to another Greek restaurant for me to try.
The restaurant is called Stalactites. No, he didn’t bring me to a cave.
Stalactites (man-made), on the ceiling of the restaurant
Mathias told me about the cheese that he ate called Saganaki. Sounds japanese to me. So we ordered that as a starter. Saganaki is grilled kefalograviera cheese.
Saganaki
How did it taste? Extremely extremely extremely extremely exxxttreeeemmmeeellyyyyyyyy
SALTY!
It’s like eating salted eggs, without the yolk of course.
Kalamari Platter
Next, our side dish, Kalamari Platter. It’s just lightly floured and fried kalamari. This dish is soooooo not what we expected. Mat said it’s not even like the one he ate at the other greek restaurant. It’s so soggy and oily.
Fortunately our main dish is nice. We ordered Mixed Souvlaki.
Mixed Souvlaki
It’s basically like a kebab. The meat is very good I think. Grilled lamb and chicken with salad veges wrapped up in some kind of bread. But there’s still something I don’t like about this. The bread is abit too oily.
I suppose this is our first and last visit to Stalactites. It’s not giving me a very good first impression of Greek food. If and only if, there’s another time we come here, I’ll just order the souvlaki.
But there are still many other Greek restaurants to choose from.
Mat is a nice husband
That’s why I married him.